A REVIEW OF BEIJING RED PEPPER

Used in kimchi or like a garnish these wisps of thinly sliced chile pepper supply towering composition, grassy flavors, and chic design to a dish. Great for topping curries, stews, home made sushi, or perhaps topping a cake enveloped with ganache. Chile threads are used like a garnish, but can surely be eaten.We suggest freezing inside of a freezer